| Menu A (£4.25 per head) |
| Tender Best Beef Hot Pot |
| Slowly cooked pieces of beef with vegetables in a tasty herb sauce, served with red cabbage, beetroot, fresh crusty bread & butter. |
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| Menu B (£4.25 per head) |
| Chilli Con Carne |
| Medium spiced chilli with kidney beans. Served with white rice. |
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| Menu C (£4.25 per head) |
Roast Vegetable Lasagne |
| Oven baked served with homemade garlic bread & green salad. |
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| Menu D (£4.85 per head) |
| Fresh Beef Lasagne |
| Oven baked served with homemade garlic bread & green salad. |
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| Menu E (£4.85 per head) |
| Tender Chicken Casserole |
| Chicken joints slowly cooked with vegetables in a rich sauce. Served with dumplings, crusty fresh bread & butter. |
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| Menu F (£4.85 per head) |
| Chicken Curry |
| Pieces of tender chicken breast in a creamy tikka massala sauce, served with boiled rice and naan bread. |
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