| Menu 1 - Finger Buffet (£4.00 per head) |
| Closed Sandwiches (½ Meat / ½ Vegetable) |
| Party Sausage Rolls |
| Savoury Pork Pies |
| Farmhouse, Meat & Vegetable Quiche |
| Crisps & Nuts |
Chicken Drumsticks
Plain, Chinese or Tandoori |
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| Menu 3 - Vegetarian (£4.75 per head) |
Closed Sandwiches (Vegetable)  |
| Mediterranean / Vegetarian Quiche |
Selection of Indian Savouries
with a Selection of Dips |
| Cheese & Onion Rolls |
| Bowl of Mixed Dressed Garden Salad |
| Bowl of Homemade Crunchy Coleslaw |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Fresh Seasonal Fruit Cocktail |
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| Menu 5 - Fork Buffet (£6.25 per head) |
| Closed Sandwiches (½ Meat / ½ Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Pork Pies |
| Party Sausage Rolls |
| Chinese Mini Spring Rolls |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
| Homemade Crunchy Coleslaw |
| Farmhouse, Meat & Vegetable Quiche |
Chicken Drumsticks
Plain, Chinese or Tandoori |
Homemade Potato Salad
Finest New Potatoes and Fresh Chives |
| Fresh Seasonal Fruit Cocktail |
| Selection of Gateaux |
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| Menu 2 - Finger Buffet (£4.00 per head) |
| Closed Sandwiches (½ Meat / ½ Vegetable) |
| Cheese & Onion Rolls |
| Chicken Satays |
| Meat and Vegetable Quiche |
Tortilla Chips
with a Selection of Dips |
| Selection of Gateaux |
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| Menu 4 - Fork Buffet (£5.50 per head) |
| Closed Sandwiches (½ Meat / ½ Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Pork Pies |
| Party Sausage Rolls |
| Chinese Mini Spring Rolls |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
| Homemade Crunchy Coleslaw |
| Farmhouse, Meat & Vegetable Quiche |
| Marinated Chicken Wings |
| Selection of Gateaux |
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| Menu 6 - Celebration (£7.50 per head) |
| Closed Sandwiches (½ Meat / ½ Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Prawn Vol au Vonts |
Chicken Drumsticks
Plain, Chinese or Tandoori |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
Homemade Potato Salad
Finest New Potatoes & Fresh Chives |
| Farmhouse, Meat & Vegetable Quiche |
| Homemade Crunchy Coleslaw |
Dressed Whole Scottish Salmon
with Crab Sticks |
Selection of Indian Savouries
with Mango Chutney, Yoghurt & Mint Dips |
Finest Selection of Cheeses
with Biscuits, Grapes & Celery |
| Selection of Gateaux |
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