| Menu 1 - Finger Buffet (£4.00 per head) |
| Closed Sandwiches (1/2 Meat / 1/2 Vegetable) |
| Party Sausage Rolls |
| Savoury Pork Pies |
| Farmhouse, Meat & Vegetable Quiche |
| Crisps & Nuts |
Chicken Drumsticks
Plain, Chinese or Tandoori |
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| Menu 3 - Vegetarian (£4.75 per head) |
Closed Sandwiches (Vegetable)  |
| Mediterranean / Vegetarian Quiche |
Selection of Indian Savouries
with a Selection of Dips |
| Cheese & Onion Rolls |
| Bowl of Mixed Dressed Garden Salad |
| Bowl of Homemade Crunchy Coleslaw |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Fresh Seasonal Fruit Cocktail |
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| Menu 5 - Fork Buffet (£6.25 per head) |
| Closed Sandwiches (1/2 Meat / 1/2 Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Pork Pies |
| Party Sausage Rolls |
| Chinese Mini Spring Rolls |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
| Homemade Crunchy Coleslaw |
| Farmhouse, Meat & Vegetable Quiche |
Chicken Drumsticks
Plain, Chinese or Tandoori |
Homemade Potato Salad
Finest New Potatoes and Fresh Chives |
| Fresh Seasonal Fruit Cocktail |
| Selection of Gateaux |
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| Menu 2 - Finger Buffet (£4.00 per head) |
| Closed Sandwiches (1/2 Meat / 1/2 Vegetable) |
| Cheese & Onion Rolls |
| Chicken Satays |
| Meat and Vegetable Quiche |
Tortilla Chips
with a Selection of Dips |
| Selection of Gateaux |
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| Menu 4 - Fork Buffet (£5.50 per head) |
| Closed Sandwiches (1/2 Meat / 1/2 Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Pork Pies |
| Party Sausage Rolls |
| Chinese Mini Spring Rolls |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
| Homemade Crunchy Coleslaw |
| Farmhouse, Meat & Vegetable Quiche |
| Marinated Chicken Wings |
| Selection of Gateaux |
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| Menu 6 - Celebration (£7.50 per head) |
| Closed Sandwiches (1/2 Meat / 1/2 Vegetable) |
Hand Carved Meat Platter
Honey Roast Ham, Topside of Beef and Roast Chicken with French Bread & Butter |
| Prawn Vol au Vonts |
Chicken Drumsticks
Plain, Chinese or Tandoori |
Italian Pasta Salad
made with Olive Oil, Peppers, Red Onion, Sweetcorn, Garlic and Herbs |
| Homemade Rice Salad |
Homemade Potato Salad
Finest New Potatoes & Fresh Chives |
| Farmhouse, Meat & Vegetable Quiche |
| Homemade Crunchy Coleslaw |
Dressed Whole Scottish Salmon
with Crab Sticks |
Selection of Indian Savouries
with Mango Chutney, Yoghurt & Mint Dips |
Finest Selection of Cheeses
with Biscuits, Grapes & Celery |
| Selection of Gateaux |
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Above prices are subject to VAT at 20%.
High class quality food for any occasion, fresh and on time every time. All food is freshly prepared by a qualified chef. Disposable plates, cutlery, napkins and tablecloths are provided and are included in the price. Minimum Covers on all menus is 25. If you would like to amend the above menus or create your own, we would be happy to oblige. Call John or Louise on above number.
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